Reuben Dip

It's the traditional Reuben flavors you love, but all stirred up in a dip! Perfect for any party!

Ingredients:

  • 1/2 stick of Minerva Dairy Amish Roll Butter
  • 1/2 cup of milk
  • 1 lb. of Minerva Dairy Lacey Swiss Cheese
  • 1/2 lb. of corned beef
  • 1 large can of sauerkraut
  • 4 slices of Jewish Rye Bread
  • Russian or Thousand Island Dressing


Directions:

Melt 1/2 stick of Minerva Dairy Amish Roll Butter and add half cup of milk in a saucepan. Add 1 lb. of Lacey Swiss Cheese and whisk until smooth.
Transfer to crock pot and chop 1/2 lb. of corned beef and add to mixture. Add 1 large can of sauerkraut and stir.
Toast slices of Jewish Rye Bread and serve.

Prep Time:


Servings:

4 servings

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