Approximately 1 lb. of mild, nutty, creamy cheese with a piquant aroma. So creamy that it almost tastes like butter. This cheese is great for eating with crackers and fruit. It also substitutes well for cheddar in macaroni and cheese recipes.
Cultured Milk, Salt & Enzymes
Servings: 1oz., Serv. size (28g), Amount per serving: Calories 100, Total Fat 8g (12% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 25mg (12% DV), Sodium 160mg (8% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Inclu. 0g Added Sugars, 0% DV), Protein 7g, Vitamin D (0% DV), Calcium (20% DV), Iron (0% DV), Potas. (0% DV).