Our 1 lb. Raw Milk Cheddar is slightly creamy with just the right amount of sharpness. It has been aged a minimum of 60 days. The difference between the raw milk cheddar and pasteurized milk cheddar will amaze you.
Cultured Part Skim Milk, Salt & Enzymes
Servings: 1oz., Serv. size (28g), Amount per serving: Calories 100, Total Fat 8g (12% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 160mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Inclu. 0g Added Sugars, 0% DV), Protein 7g, Vitamin D (0% DV), Calcium (20% DV), Iron (0% DV), Potas. (0% DV).