Prep Time: 30 Minutes
Servings: 16 Donuts

Ingredients:

For the Donuts

  • 2 1/2 cup flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup softened, salted Minerva Dairy butter
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp rose water
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 1/2 cup freeze dried strawberries

For the Strawberry Glaze

  • 2 cup powdered sugar
  • 2-3 tbsp pureed strawberries

Directions:

For the Donuts

  1. Preheat oven to 350 degrees.
  2. First start by creaming 1/2 cup of softened, salted butter and 1 1/2 cups of granulated sugar together in a medium sized bowl.
  3. Then add in 2 eggs, 1 tsp of vanilla and 1/4 tsp of rose water and combine.
  4. Mix in 1/2 cup of sour cream and 1/2 cup of milk.  Set aside.
  5. In a small bowl mix 2 1/2 cups of flour, 1/4 tsp of baking soda, 1 tsp of baking powder and 1/4 tsp of salt together.
  6. Add the dry ingredients to the wet ingredients a little at a time until all is incorporated together.
  7. Grind 1 1/2 cups of freeze dried strawberries.  Sift them into the batter and mix until all is combined.
  8. Transfer the donut batter into a piping bag fitted with a large tip.  Pipe the batter into a greased donut pan, 3/4 of the way full.  Bake the donuts at 350 degrees for 11-13 minutes, or until a toothpick comes out clean from the center.
  9. Let them cool in the pan for a few minutes and then transfer them to a cooling rack to completely cool.

For the Strawberry Glaze

  1. While they are cooling make the icing by pureeing a few strawberries, enough to make 2-3 tbsp of puree.
  2. Add 2 cups of powdered sugar in a bowl and add 2 tbsp of the strawberry puree.  Mix until all the powdered sugar is dissolved.  If it is too dry add a little bit more of the strawberry puree.  It should be a very thick icing.
  3. Dip each donut in the glaze.  Sprinkle each donut with crushed freeze dried strawberries if you desire.  Let the glaze set and then serve!

     

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