Prep Time: 10 Minutes
Servings: 1


  • 1 tbsp Minerva Dairy Butter (use your favorite flavor)!
  • 2 large eggs
  • 1/4 cup high-quality heavy cream
  • salt and pepper, to taste


  1. Preheat oven to 425°F.
  2. Melt the butter in a small, oven-safe (I just pop it in the microwave for 30 seconds).  Crack the eggs into the dish, then pour the cream over the yolks into the dish.
  3. Bake for approximately 8 minutes or until the eggs are done to your liking.  8 minutes gives a thick yolk that’s not runny, so add or subtract a minute or two depending on your preference.
  4. STOVETOP:  Melt the butter in a small saucepan and pour in the cream.  Carefully slip the eggs into the cream and gently simmer until the eggs are done to your liking.

The Wicked Noodle

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