Prep Time: 45 Minutes
Servings: 12


  • 1/2 cup Minerva Dairy Sea Salt Butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 stick butter Minerva Dairy Sea Salt Butter
  • 1-2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons caramel ice cream topping
  • 2-3 tablespoons milk
  • Apple Pie filling


  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, cream together the butter and brown sugar.  Beat in the egg and vanilla.
  3. Combine the flour, baking powder, baking soda, salt and cinnamon in a bowl.  Mix the dry ingredients into the batter alternately with the milk, beat until combined.
  4. Place cookies on lined baking sheets and bake for 10-13 minutes.  Remove from the oven and cool completely.
  5. Combine the butter and powdered sugar in a mixing bowl.  Cream together until smooth.  Mix in vanilla and ice cream topping.  Add enough milk until the frosting is a spreadable consistency.
  6. Fill pairs of cookies with the frosting and apple slices.
  7. Store whoopie pies in an airtight container.


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