Prep Time: 10 Minutes
Servings: 20


  • 2 Sticks room temperature Unsalted Butter
  • 1/2 cup Fresh Cilantro, finely chopped
  • 1 Garlic clove, minced
  • Zest of 1/2 Lemon
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Freshly Ground Black Pepper
  • 1/4 tsp. Pink Himalayan Sea Salt


  1. Mix room-temperature butter with all other ingredients in a large mixing bowl.  Continue to mix until everything is well combined.
  2. Grab a spatula and scrape down the sides of the bowl.  Carefully transfer the butter to a piece of parchment paper and form a butter log.
  3. Roll the parchment paper up and make sure to seal the sides.  Set the butter log in the refrigerator for at least 3 hours to harden.
  4. Enjoy within 5 days or freeze for up to 4 months.

Recipe Ideas:  Spread over grilled corn, steak, make garlic bread, or flavor eggs


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