Prep Time: 45 Minutes
Servings: 6


  • 2 heads cauliflower, broken down into florets
  • 1 tbsp extra-virgin olive oil
  • 1 tsp coarse salt
  • 6-8 tbsp Minerva Garlic Herb Butter


  1. Preheat your oven to 425F.
  2. Toss the cauliflower florets with the oil and salt on a large sheet pan.  Roast for 30-45 minutes, stirring every 15 minutes, until it’s cooked to your liking.
  3. Meanwhile, melt the butter over medium heat.  Gently simmer, stirring constantly, until the butter has turned brown, about 6-7 minutes.  (It will seem like it’s not changing color, then all of a sudden it will turn brown, so watch it carefully).
  4. Place the cauliflower in a large serving bowl and toss with the Garlic Herb Browned Butter.

The Wicked Noodle

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