Prep Time: 80 Minutes
Servings: 6


  • 2 tablespoons Minerva Dairy Garlic Herb Butter
  • 1/2 cup chopped white onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1 pound lean breakfast sausage
  • 3 cups cubed French bread
  • 8 ounces shredded cheddar cheese
  • 10.5 ounce can cream of mushroom soup
  • 6 large eggs
  • 1 1/2 cups milk


  1. In a sauce pan over medium heat, melt the butter.  Add the onions and bell pepper.  Cook for 6 minutes and then remove.
  2. While vegetables are cooking, add sausage to a skillet and brown.  Discard any grease.
  3. Place cubed bread down into a casserole dish.  Pour sausage and vegetables to the top of the bread.  Sprinkle with cheese.
  4. In a bowl, combine eggs, cream of mushroom and milk.  Mix well and then pour over sausage and vegetables.  Cover and refrigerate overnight.
  5. Bake at 350 degrees for 50 minutes or up to 1 hour.

A Zesty Bite

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