Prep Time: 2.5 hours
Servings: 1


  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons Teriyaki marinade
  • 4 teaspoons favorite steak seasoning
  • Garlic salt and pepper to taste
  • 1 steak of your choice
  • 2 tablespoons Minerva Dairy Garlic Herb Butter

*ingredients per one steak


  1. Remove steak from the refrigerator approximately 30 minutes before ready to marinate.
  2. After 30 minutes, combine olive oil, Worcestershire sauce, Teriyaki marinade, steak seasoning, garlic salt, and pepper in a resealable bag. Mix together. Add steak to the bag and toss to combine. Let marinate at room temperature for 1 hour, flipping halfway through.
  3. Preheat grill on high heat. Remove the steak from marinade and place onto the preheated grill. Reduce heat to medium-high. Place 1 tablespoon of Minerva Dairy Garlic Herb Butter on top of the steak and let melt as the other side cooks. When ready to flip, place the remaining 1 tablespoon of butter on the cooked side and let melt as the steak finishes cooking. Let steak rest for at least 10 minutes off the heat before slicing.

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