Balsamic Cod with Caprese Salad Print

Flavors are elevated in this balsamic cod with caprese salad recipe.

Balsamic Cod with Caprese Salad
Prep Time:25 minutes

For Fish:

  • 2 cod filets
  • 3 tablespoons Minerva Dairy Garlic Herb Butter
  • 1/4 cup balsamic vinegar
  • 1/3 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt

For Salad:

  • 2 tomatoes, diced
  • 1/4 lb. Minerva Dairy Farmers Butter Cheese, diced
  • 1/2 lb. baby spinach
  • 1/4 red onion, sliced thin
  • 1 cup fresh basil, julienned
  • 1/4 cup fresh oregano, chopped
  • 3 tablespoons good vinaigrette
  • In a shallow dish, marinade the cod in the balsamic for 10 minutes.
  • Build and toss salad with all ingredients, chilling after.
  • In another small dish, combine flour, corn starch, sea salt and black pepper.
  • Melt garlic herb butter in a frying pan over medium-high heat. 
  • Dredge the cod in the dry ingredients (covering well) and shake off any excess.
  • Once butter starts to foam, place both pieces in and cook until a crust forms on bottom - make sure you constantly spoon foaming butter over top.
  • Flip and repeat.
  • Remove from pan and drain on paper towels.
  • Serve over salad.