Chilean Sea Bass Print

Garlic and Herb Amish Roll Butter is the secret to giving this recipe a little extra “oomph." Served with a salad, this is one entrée you’ll want to keep in your back pocket.

Minerva Dairy Chilean Sea Bass Recipe
Prep Time:30 minutes
Servings:2 servings
  • 4 ounces Minerva Dairy Garlic Herb Butter
  • Chilean sea bass filets
  • Zest of two limes
  • One cup of coconut milk
  • Sea salt
  • Black pepper
  • 1/2 teaspoon cumin
  1. In a frying pan, melt butter with lime zest for one minute. Season fish with sea salt, black pepper and cumin and cook (flesh side down) for about 5 minutes. Flip filets and cook for two minutes.
  2. Add coconut milk and swirl pan to combine ingredients.
  3. Serve immediately and enjoy with a fresh salad!