Italian Sandwich Print
This timeless Italian Sandwich tastes amazing with our Garlic and Herb Butter!
Prep Time:15 minutes
- 4 Tbsp. Minerva Dairy Garlic & Herb Butter, melted
- 1/2 lb. Minerva Dairy Farmers Butter Cheese, shaved
- 1/4 lb. Prosciutto, sliced thin
- 1/4 lb. Suprasetta, sliced thin
- 1/4 lb. Capicola, sliced thin
- 1 jar of roasted Red Sweet Peppers, sliced
- 1 Baguette sliced length-wise and into 4 sections
- Warm your panini press and brush the melted Minerva Dairy Garlic & Herb Butter on both sides of each slice of bread.
- Start assembling the sandwich by placing shavings of Cheese, slices of each meat, pieces of roasted red sweet pepper and finally more cheese.
- Place other slice on top and place into panini press. Cook until golden brown and cheese is melted.