Keto-friendly Zucchini Pizza Cups Print

 Keto Zucchini Pizza Cups are simple to make and everyone will love them, even the kids! 

Keto friendly Zucchini Pizza Cups v2
Prep Time:30 minutes
  • 2 tablespoons Minerva Dairy Garlic Herb Butter, melted
  • (1) 8 ounce can tomato sauce
  • 2 medium-sized zucchini, sliced into 1 1/2" slices (and cored-out to make cups)
  • 1/4 cups mini pepperoni
  • 1 large button mushroom, sliced
  • 1/4 cup diced onion
  • 1/4 cups diced bell pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 4 ounces cream cheese
  • 1/4 cup Minerva Dairy Farmers Butter Cheese, shredded
  • 1 hot Italian sausage link, skin removed and browned
  • Preheat oven to 400F. Salt the inside of each cup and assemble by placing a mushroom slice in the bottom, then some onion, bell pepper and sausage.
  • Combine the cream cheese and farmers butter cheese. Place about 2 tablespoons in each cup, pushing it down to stuff the cup. 
  • In a bowl, melt the garlic herb butter, stir in the tomato sauce and oregano, and spoon this over the cheese mixture in each cup.
  • Top with mini pepperoni.
  • Bake for 20 minutes in a muffin pan.
  • Serve warm.