Pumpkin Crunch Cake Print

Pumpkin lovers, we know you’re out there! Pumpkin Crunch Cake has the festive flavor you’re looking for.

Pumpkin Crunch Cake Recipe Minerva Dairy
Prep Time:30 minutes
Servings:4 servings
  • 8 oz. Minerva Dairy Maple Syrup Butter
  • 1 15 oz. can pumpkin
  • Pumpkin spice
  • 1/4 cup chopped pecans
  • 1 box cake mix, white or yellow
  • Whipped topping
  1. Grab your favorite canned pumpkin pie filling enough to make one pie. Follow the directions to make a pie. Or use your favorite pumpkin pie recipe.
  2. Spread filling on the bottom of a 9 X 13 pan.
  3. Sprinkle with chopped pecans.
  4. Then sprinkle a box cake, either white or yellow.
  5. Melt 8 oz. or one roll of Minerva Dairy Maple Syrup Butter and drizzle on top
  6. Bake at 350°F for an hour or until the knife comes out clean.
  7. Let it cool and top with whipped topping and another layer of chopped pecans.