Shaved Brussels Sprouts Print

Just because it’s healthy doesn’t mean it can’t be tasty. Our Shaved Brussels Sprouts are the perfect twist on a nutritious dish.

Shaved Brussels Sprouts Recipe Minerva Dairy
Prep Time:20 min
  • 8 ounces Minerva Dairy Garlic and Herb Butter
  • 1 lb. Brussels Sprouts, cleaned and sliced
  • 1 tablespoon Minerva Dairy Maplewood Smoked Butter
  • 1/4 cup chicken stock
  • Sea salt and black pepper to taste
  • 1 tablespoon balsamic vinegar (drizzled)
  1. Melt the Minerva Dairy Garlic and Herb Butter on a large frying pan over medium heat.
  2. Add in the Brussels sprouts, sea salt and black pepper. Sauté for a few minutes. Add in the chicken stock and stir to combine.
  3. Cook until the brussels sprouts are al dente and then add the Minerva Dairy Smoked Butter and stir to melt.
  4. Turn off heat and drizzle with balsamic vinegar. Serve immediately.