Slow Cooker Cinnamon Rolls Print

To ice, or not to ice … we say, “ice!” This sweet slow cooker recipe will have you making breakfast for lunch, dinner and dessert too!

Minerva Dairy Slow Cooker Cinnamon Rolls Recipe
Prep Time:3 hour
Servings:10 servings
  • 3 cans of croissant dough
  • 4 ounces Minerva Dairy Cinnamon Honey Butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (plus 3 teaspoon for dusting board)


  • 2 tablespoons evaporated milk
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  1. Turn slow cooker on low setting and spray with cooking spray.
  2.  Dust board or counter with 3 teaspoon cinnamon.
  3.  Combine brown sugar and cinnamon.
  4.  Roll out first can of dough. Brush with melted cinnamon honey butter. Sprinkle with 1/3 of the brown sugar and cinnamon mixture. Add second sheet of rolled out dough.
  5.  Repeat with third sheet of dough. Roll all three sheets into a tight roll.
  6.  Cut into one-inch rolls using a sharp knife, careful to not crush the log.
  7.  Place cinnamon rolls into the slow cooker to form tight layer.
  8.  Cook on low for 2 hours. If your slow cooker cooks a little higher than normal, check after an hour and a half.
  9.  To prepare icing, whisk all ingredients of the icing in a bowl and drizzle on warm cinnamon rolls. Enjoy!