Steamed Clams with Leeks & Poblano Peppers Print

So simple, but so good!

Steamed Clams with Leeks Poblano Peppers
Prep Time:25 minutes
Servings:4
Ingredients:
  • 1 lb. fresh clams, opened ones discarded and clams cleaned
  • 4 ounces Minerva Dairy Amish Roll Butter
  • 1 small leek, sliced
  • 1/2 Poblano pepper, diced
  • 1 tablespoon minced garlic
  • 2 cups chicken stock
  • 1 cup dry white wine
  • 1 tablespoon sea salt
  • 1 tablespoon black pepper
  • 2 tablespoons heavy cream
  • 1/2 cup fresh parsley
  • 1 teaspoon Ancho chili powder
Directions:
  • Melt butter in a large pan and saute the leeks, Poblano peppers and garlic. 
  • Season with salt, pepper and chili powder.
  • Add white wine and stir.
  • Add clams and chicken stock. Cover.
  • Bring to a boil until all clams are open.
  • Add parsley and heavy cream.
  • Stir to combine.
  • Serve with crusty bread.