but how is this butter so much better?

Because it’s 85% butterfat butter which is creamier, richer, and more flavorful.

Because it’s slow-churned in small batches.

Because we use only the freshest cream from pasture-raised cows on American family farms.

Because we’re America’s oldest family-owned creamery.

Because butter is our life and has been for 125 years.

Because butter made better makes better butter.

The Daily Dairy