Prep Time: 30 Minutes
Servings: 4

Ingredients:

  • Russet Potatoes
  • Olive Oil
  • Minerva Dairy Garlic & Herb Butter
  • Toppings of your choice

Directions:

  1. Clean Russet Potatoes and rub down with olive oil.  Each potato will make 2 servings, so plan accordingly.
  2. Bake your potatoes in the oven at 400 for an hour.
  3. Cut potatoes in half and make a potato boat.
  4. Add a pat of Garlic Herb Butter and let it melt all over the hot potatoes.
  5. Add your favorite toppings, such as bacon, cheese, salsa, corn, beans, chili, taco meat, sour cream, fresh herbs, olives, a squeeze of lime.
  6. Enjoy!

BAbaganosh

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