Prep Time: 25 Minutes
Servings: 4

Ingredients:

  • 2 cups southern white grits (quick grits)
  • 5 cups whole milk
  • 1 cup water
  • 4 ounces Minerva Dairy Sea Salt Butter, cubed
  • 1/2 lb. Shredded Cheddar
  • 8 ounces mascarpone
  • 1 1/2 tablespoons sea salt
  • 1 tablespoon black pepper

OPTIONAL GARNISH:

  • Chives
  • Bacon Bits



directions:

  1. Bring milk, sea salt, pepper and water to a near boil.
  2. Add grits, stirring, cook for one minute, then add butter and cheeses.
  3. Stir constantly until all is melted and really creamy.
  4. Cover and turn the heat to low/simmer for five minutes.
  5. Remove from heat and let cool slightly before serving.

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