Prep Time: 30 Minutes
Servings: 4-6

Ingredients:

  • 1 1/2 lbs. of Swiss Cheese
  • 1 stick of Minerva Dairy Unsalted Butter
  • 1 1/2 large Onions, chopped
  • 3 Carrots, sliced
  • 2 Celery, sliced
  • 3-5 lbs. of Potatoes, diced
  • 3 cups chicken broth
  • 2 cups of Milk
  • 1 lb of Bacon, cooked crispy



directions:

  1. Combine onions, carrots, celery in a large sauce pan with butter and cook until translucent.
  2. Add chicken broth and potatoes and cook until tender.
  3. Add salt and pepper to taste.
  4. Add milk and stir in cheese and bacon.
  5. Thicken with roux of either flour and water or cornstarch and water if needed.

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