Roasted Green Chile Cornbread

Author: Minerva Dairy

Category

Product

Servings

8

Prep Time

1 Hour 25 Minutes

Cook Time

25 Minutes

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Roasted Green Chile Cornbread

Our family, including our beloved Grandma Lorraine, who famously told us that “there’s not much in life that can’t be made better with butter,” has made developing the perfect batch of butter our family legacy. This goal is more than 125 years in the making, a passion passed on from generation to generation, including our children, who make up generation six.

The end result is a line high butterfat butter in multiple, dreamy flavors, from sea salt butter to the garlic herb variety.

You can grab the rolled version of our butter — or the classic sticks you’ll often find on store shelves — from your local market or specialty store, by using our location tool.

Be sure to keep up with our latest creations through our FacebookPinterest, or Instagram pages.

So, without further ado, here’s Strawberry Blondie Kitchen’s recipe for Roasted Green Chile Cornbread:

Roasted Green Chile Cornbread

Ingredients

2 Anaheim Chile peppers, roasted and diced*

1 cup all purpose flour

1 cup cornmeal

1 cup buttermilk

1/2 cup Minerva Sea Salt Butter, melted and slightly cooled

2 eggs

3 tablespoons honey

2 teaspoons baking powder soda

1/2 teaspoon baking soda

Cooking Steps

01

Preheat oven to 400 degrees F and line an 8×8 pan with parchment paper (for easy removal). Set aside.

02

Into a large bowl, place all ingredients and stir to combine.

03

Pour into prepared pan and bake 22-25 minutes until a toothpick inserted comes out clean.

04

Allow to cool slightly and cut into squares.

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