Prep Time: 30 Minutes
- 4 oz. Minerva Dairy Garlic and Herb Butter
- 1 lb. Brussel Sprouts, sliced
- 1 Tbsp Sriracha Hot Sauce
- Orange Blossom Honey to drizzle
- Sea Salt and Black Pepper to taste
- In a large saute pan, melt butter over medium heat.
- Add the Brussel Sprouts, Sea Salt, Sriracha Hot Sauce, and Black Pepper and saute until starting to caramelize.
- Place in a serving dish and drizzle with honey or place in a toasted flatbread and drizzle with honey.