Prep Time: 30 Minutes
Servings: 2


  • 1 lb. ground chuck
  • 1/2 onion, diced
  • 3 tablespoons Minerva Dairy Garlic Herb Butter
  • 1 tablespoon minced garlic
  • 2 cups tomato sauce
  • 1 tablespoon dried oregano
  • 3/4 lb. zucchini noodles
  • 1 tablespoon sea salt
  • 1 tablespoon black pepper
  • 1/2 lb. mozzarella, grated


  1. In a large skillet, brown the ground chuck and season with salt and pepper.  Drain the meat, and in the same skillet, add the garlic and herb butter over medium heat.
  2. Cook the onions and garlic until fragrant and soft.
  3. Add tomato sauce and oregano, cook for 5 minutes.
  4. Bring back to a simmer and add the zoodles, carefully fold into the sauce and cover.
  5. Cook for 5 additional minutes until the zoodles are al dente.
  6. Serve immediately with some grated mozzarella.

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