Zoodles with Meat Sauce Print

This zoodles recipe is quick and easy to make. Plus, it's delicious and healthy. 

Prep Time:30 minutes
  • 1 lb. ground chuck
  • 1/2 onion, diced
  • 3 tablespoons Minerva Dairy Garlic Herb Butter
  • 1 tablespoon minced garlic
  • 2 cups tomato sauce
  • 1 tablespoon dried oregano
  • 3/4 lb. zucchini noodles
  • 1 tablespoon sea salt
  • 1 tablespoon black pepper
  • 1/2 lb. Minerva Dairy Farmers Butter Cheese, grated
  • In a large skillet, brown the ground chuck and season with salt and pepper. Drain the meat, and in the same skillet, add the garlic and herb butter over medium heat.
  • Cook the onions and garlic until fragrant and soft.
  • Add tomato sauce and oregano, cook for 5 minutes.
  • Bring back to a simmer and add the zoodles, carefully fold into the sauce and cover.
  • Cook for 5 additional minutes until the zoodles are al dente.
  • Serve immediately with some grated Minerva Dairy Farmers Butter Cheese.