BBQ & Butter: The Perfect Pairing
In our world, summer is synonymous with grilling. There’s nothing better than gathering your best friends, assigning side dishes, and having them over to hang out around the grill. And, as a butter lovin’ brand, we’re going to go out on a not-so-big limb and say that butter and meat are made to go together.
Don’t believe us? Well, let’s use steak, for example. Most people love grilling with butter because it helps intensify the flavors and adds a bit of decadence. And they’re right! Adding butter to your red meat increases flavor and richness, imparts a glossy finish and texture, and makes it a nice, easy, tasty sauce. Whatever you’re throwing on the grill can be instantly improved by the taste of butter.
If you’re looking to take your barbequing game up a level and perfect your bbq, here are a few tips and tricks on grilling with butter:
1. Save the Best for Last
Most people enjoy brushing on butter at the final stages, and there’s a reason for that! Butter burns at a low temperature, while meat burns at a high temperature. Therefore, by waiting till the end, you’ll save yourself a mouthful of burnt food. Try restricting the grilling time of the butter by grilling your meats first, then applying butter to the meat when you’re less than fifteen degrees away from your desired temperature.
2. Butter Always Goes on Top
When adding butter to your meat, place it on top. Why?
- Melts beautifully over the meat
- Infuses flavor evenly
- Easier cleanup!
It’s a simple trick that makes a big difference.
3. Get Some Clarity
Did you know you can upgrade your butter for grilling? Clarified butter (a.k.a. ghee) burns at a higher temperature than regular butter. This means more butter flavor without burning!
To make clarified butter:
- Melt Minerva Dairy Butter slowly.
- Skim off the foam
- Use the golden liquid left behind.
Now you’ve got BBQ-friendly butter that lasts longer on the grill!
4. Lock in Moisture
Everyone knows a water pan in a smoker helps keep meat juicy. But here’s a pro tip: Add salt and vinegar to your water pan! Why? It raises the boiling temperature, keeping the meat moist for longer, and it adds extra flavor to your BBQ. Small change, big results!
5. Keep It Flavorful
Try one of Minerva Dairy’s flavored kinds of butter that will add an even more unique taste. Just think of how delicious your meat would be with a hint of Garlic & Herb butter!
BBQ Like a Pro—With Butter!
In a family of six generations of butter lovers, we know good food brings people together. So, fire up the grill, grab some Minerva Dairy Butter, and enjoy a summer full of delicious BBQ! For delicious recipes featuring Minerva Dairy’s butter, take a look at our recipes! Be sure to keep up with our latest creations through our Facebook, Pinterest, or Instagram page and our top tips through our blogs.
