Upgrade Your Cooking with Flavored Butter
Hey butter nerds! Have you ever tried taking your most-loved dairy dishes to the next level with flavored butter? Cooking with flavored butter, which is also called compound butter, is a quick way to zip up your favorite foods and take them from “just fine” to five stars with almost no effort. There’s a reason they say, “just add butter.”
Whether you’re looking for a savory or sweet taste to perk up your meal – we’ve got you covered. You can get our time-tested better butter infused with some of our favorite flavors from a store near you. Like all our butters, our flavored butters are churned up carefully in small batches and still the richest and creamiest. All of these butters are also vegetarian and gluten-free, so you can share the joy of flavored butter with all the butter fanatics in your life. Please keep reading to learn about using our flavored butters, and check out some recipe inspiration to spice up your butter life.
Garlic Herb Butter
If you love bold, savory flavors, our Garlic Herb Butter is a game-changer in the kitchen. Made with real garlic and a blend of herbs, this butter instantly enhances any dish with richness and depth.
Try It in This Recipe: Citrus and Herb Sheet Pan Shrimp Meal
A 30-minute meal packed with creamy, zesty, garlicky goodness! Not a fan of shrimp? Swap in your favorite protein and still enjoy the same amazing flavors.
Sea Salt Butter
If you live in a world where salt makes everything better, prepare to have your world rocked by Sea Salt Butter, one of our favorite butter flavors. Our Sea Salt Butter is all-purpose, meaning it can be used for virtually anything from spreading on bread, topping veggies and pasta, or using in recipes where you don’t need control over the salt content. Plus, since it’s sea salt, it can even add a little extra unique taste to many recipes!
Try It in This Recipe: Grilled Cheese Bacon and Creamy Avocado Sandwich
This is the holy grail of grilled cheeses! Sweet sun-dried tomatoes, savory bacon, and creamy avocado combine to make a sandwich you’ll crave over and over again.
Unsalted Butter
If you want complete control over the flavor of your recipe, unsalted butter is your best friend! Why? Because unsalted butter allows the real, natural flavors of your food to come through. Without any added salt, the butter’s sweet cream taste can really be appreciated, which is extremely important in specific baked goods where the butter’s flavor is a significant component.
Try It in This Recipe: Butter Cake
With just a few simple ingredients, you can create a creamy, soft, sweet, and buttery cake that’s loved by everyone—from beginner bakers to pastry pros.
Cooking Is Always Better with Butter
In a family of six generations of butter lovers, we know one thing for sure: good food brings people together. So, grab some Minerva Dairy Butter, get in the kitchen, and start experimenting with flavored butter magic! Be sure to keep up with our latest creations through our Facebook, Pinterest, or Instagram page and our top tips through our blogs.
