Prep Time: 20 Minutes (Chill Time 1 Hour)
Servings: 12


  • 1 8oz. package cream cheese
  • 1/4 cup Minerva Dairy Unsalted Butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 ounce baker’s semi-sweet chocolate


  1. Beat cream cheese, butter and vanilla in a medium bowl until blended.
  2. Gradually add sugar and mix well.
  3. Freeze for 1 hour or until mixture is firm to handle.
  4. Shape cream cheese mixture into about 1 teaspoon sized balls.  Hint:  rub a little bit of butter on your hands before rolling to ensure the mixture doesn’t stick.
  5. Melt chocolate as directed on the package.  Roll balls around in chocolate.
  6. Place on wax paper and let cool.  Enjoy!

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