Prep Time: 30 Minutes
Servings: 4-6

Ingredients:

  • 3/4 cup Minerva Dairy Unsalted Butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup cane sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups old-fashioned oats, uncooked
  • 5 ounces of butterscotch chips
  • 1/4 cup shredded coconut

Directions:

  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, mix Minerva Dairy Unsalted Butter, brown sugar, and cane sugar until creamy. Add eggs, one at a time, and vanilla mixing until combined.
  3. In a separate bowl, mix the dry ingredients (flour, baking soda, and cinnamon). Slowly add dry ingredients to the butter mixture, mixing continuously until dough is combined. Using a wooden spoon, mix in oats, butterscotch chips, and coconut.
  4. Drop 1 tablespoon scoops of cookie dough onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

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