At Minerva Dairy, we’ve been crafting small-batch, slow-churned butter since 1894—so it’s safe to say we know a thing or two about butter. One of the most common questions we get is: What’s the difference between salted and unsalted butter? And more importantly, when should you use each one?
Whether you’re baking holiday cookies, pan-searing vegetables, or simply spreading butter on warm toast, the type of butter you use can change everything, from flavor to texture to shelf life. Let’s break it down.
What’s the Real Difference Between Salted and Unsalted Butter?
Salted Butter
Salted butter is just what it sounds like: it’s regular butter with added salt. The salt acts as both a flavor enhancer and a preservative, giving it a longer shelf life than its unsalted counterpart.
Unsalted Butter
Unsalted butter is pure butter with no added salt. This makes it the go-to choice for many chefs and bakers because it gives them complete control over the amount of salt in a dish.
When to Use Salted Butter
- Spreading on toast, muffins, or pancakes: Salted butter adds a savory kick that balances out sweet or neutral flavors.
- Cooking savory dishes: If a recipe doesn’t specify which type of butter to use, and it’s not baking, you can typically use salted butter without issue.
- Sautéing vegetables or meats: Adds a built-in seasoning boost while cooking.
- Longer shelf life: Thanks to the salt, it stays fresh in the fridge or freezer longer.
Minerva Dairy Tip: Our Sea Salt Roll Butter is perfect for spreading and cooking. With premium sea salt and our signature slow-churned cream, it’s butter that stands on its own.
When to Use Unsalted Butter
- Baking: Most professional bakers prefer unsalted butter because baking is a science, and even a slight difference in salt content can affect the final result.
- Recipes where you’re adding salt separately: If your recipe already includes salt, unsalted butter ensures you’re not overdoing it.
- Dietary control: Unsalted butter allows you to manage your sodium intake better.
Minerva Dairy Tip: Our Unsalted Roll Butter is a must-have in any baker’s kitchen. Its high butterfat content makes for flakier pastries and richer cakes.
Can You Substitute One for the Other?
Yes, you can, but with a few adjustments. If you only have salted butter and your recipe calls for unsalted, reduce the added salt by about 1/4 teaspoon per stick (1/2 cup) of butter. On the flip side, if a recipe calls for salted butter and you only have unsalted butter, simply add a pinch of salt to your dish.
Flavor, Freshness & Quality Matter
Here’s something most people don’t realize: Salt can mask flavor—and even freshness. At Minerva Dairy, our butter is made in small batches and churned slowly for maximum flavor development. Whether salted or unsalted, our butter’s fresh cream taste shines through.
Because our butter contains 85% butterfat (compared to the standard 80%), you’ll notice a richer taste, better texture, and superior performance in both cooking and baking.
Which Butter Should You Keep in Your Fridge?
Keep both in your fridge!
- Use salted butter to spread on bread, sauté vegetables, and for everyday cooking.
- Use unsalted butter for baking and precision cooking.
When you stock your fridge with Minerva Dairy’s Sea Salt and Unsalted Butter, you’re prepared for whatever recipe comes your way, with the added bonus of gourmet-level flavor.
Choose Butter That Makes a Difference
Whether you prefer salted or unsalted, not all butter is created equal. At Minerva Dairy, we believe real, slow-churned butter makes everything better, from your morning toast to your show-stopping desserts. Taste the difference for yourself. Shop our butters and bring home the quality that’s been trusted for over 130 years, or contact us to learn more about our butters.
