Easy Air Fryer Salmon with Lemon Butter Sauce

Author: Venae's Kitchen

Easy Air Fryer Salmon with Lemon Butter Sauce

Our family, including our beloved Grandma Lorraine, who famously told us that “there’s not much in life that can’t be made better with butter,” has made developing the perfect batch of butter our family legacy. This goal is more than 130 years in the making, a passion passed on from generation to generation, including our children, who make up generation six.

The end result is a line of high butterfat butter in multiple, dreamy flavors, from sea salt butter to the garlic herb variety.

You can grab the rolled version of our butter — or the classic sticks you’ll often find on store shelves — from your local market or specialty store, by using our location tool.

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So, without further ado, here’s 2 Cookin’ Mamas’ recipe for Air Fryer Salmon:

Ingredients

2 6-oz salmon fillets

Salt & Pepper

1/4 cup Minerva Dairy butter

2 teaspoons lemon juice

2 Tablespoons fresh rosemary, chopped

1/2 teaspoon minced garlic

1/2 pound asparagus, optional

lemon slices, if desired

parsley, chopped, if desired

sprig of rosemary, if desired

Cooking Steps

Salmon

Season salmon with salt & pepper. Rub gently into flesh.

Add butter, lemon juice, chopped rosemary and minced garlic to a micorwave safe bowl. Cook on high in microwave, about 1 minute, or until butter has melted.