Prep Time: 20 Minutes
Servings: 9


  • 1 cup (2 sticks) Minerva Dairy Garlic Herb Butter
  • 3 cups cheese crackers
  • 2 cups mini twist pretzels
  • 3 cups puffed cereal
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 3 teaspoons red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 cup popped popcorn kernels


  1. Preheat the oven to 300 degrees.
  2. Melt the butter in a large rimmed baking or roasting pan.
  3. While the butter is melting, combine the cheese crackers, pretzels and cereal.
  4. Add the Worcestershire sauce, red pepper flakes and onion powder to the melted butter and stir.
  5. Pour the cracker/cereal mixture over the melted butter and stir until everything is completely coated with the butter mixture.
  6. Return the pan to the oven and roast for 10 minutes.
  7. Add the Parmesan cheese.  Stir.
  8. Add the popcorn and stir.
  9. Roast for an additional five minutes.
  10. Allow the snack mix to cool slightly before serving.
  11. Makes nine cups.

The cooking bride

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