Prep Time: 40 Minutes
Servings: 6

Ingredients:

  • 1 pound of Button Mushrooms or Cremini Mushrooms
  • 1/2 cup Medium Vidalia Onion, chopped
  • 1/2 cup Minerva Dairy Sea Salt Butter, melted
  • 1 cup Red Potatoes, chopped
  • 1 cup Celery, chopped
  • 1/2 cup Carrots, sliced
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 Tbsp. Flour
  • 3 cup and 2 Tbsp. Water
  • 1 cup Milk
  • 1 tsp. Chicken broth
  • 1 Tbsp. Chives
  • 1 Tbsp. Parsley
  • 1 Tbsp. Celery tops



directions:

  1. Melt Sea Salt Butter over medium heat and sauté onions, carrots and celery until softened and fragrant.
  2. Add the potatoes, mushrooms, celery tops, chives, parsley, and seasonings and cover, simmering for 20 minutes or until potatoes are tender.

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