Slow Cooker BBQ Chicken

Author: Venae's Kitchen

Slow Cooker BBQ Chicken

Recipe and Images Provided by The Speckled Palate

In a family of 6 generations of butter lovers, it’s safe to say there was a lot of cooking…and a lot of butter. We encourage you to get in the kitchen, cooking with and for your loved ones. Always remember, if all else fails, just add butter!

You can grab the rolled version of our butter — or the classic sticks you’ll often find on store shelves — from your local market or specialty store, by using our location tool.

We hope you enjoy this Slow Cooker BBQ Chicken by our friend The Speckled Palate. For more delicious recipes featuring Minerva Dairy’s better butter, head to our Recipes page. Be sure to keep up with our latest creations through our Facebook, Pinterest, or Instagram page.

Ingredients

4 large chicken breasts

8 hamburger buns

Slow Cooker BBQ Sauce

1 cup ketchup

1/2 cup unsalted chicken stock

1/4 cup Minerva Dairy Sea Salt Butter

3 tablespoons apple cider vinegar

3 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon low-sodium soy sauce

1 tablespoon hot sauce

1 tablespoon dijon mustard

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1/2 teaspoon kosher salt

Mustard Coleslaw

16 oz. bag shredded cabbage & carrot coleslaw

3 tablespoons plain Greek yogurt

3 tablespoons honey

4 tablespoons dijon mustard

2 tablespoons BBQ sauce (from the slow cooker!)

2 tablespoons apple cider vinegar

3/4 teaspoon celery seed

Cooking Steps

In the slow cooker, measure in the chicken stock, melted butter, apple cider vinegar, brown sugar, Worcestershire sauce, honey, soy sauce, hot sauce, dijon mustard, onion and garlic powders and salt. Whisk.

Nestle the chicken into the sauce, and cook on low for 6-7 hours.

When done cooking, shred chicken.

Empty the slaw into a large bowl. In a small bowl combine the Greek yogurt, honey, mustard, BBQ sauce, apple cider vinegar and celery seed. Whisk until smooth. Toss the mustard mixture into the coleslaw with tongs.